So....I'm kind of addicted to buying books. My latest acquisition is a book I've been meaning to commandeer for quite a while. It's called 'The Flavour Thesaurus' by Niki Segnit. What originally caught my eye was the colourful, cutting-edge cover design. What won me over was the subject matter of food matching. The book dissects 99 ingredients & tells you what other ingredients work well with it. Saffron & white chocolate...who knew? The clever designers behind this remarkable book are 'Grade Design Consultants' in the UK.
www.gradedesign.com
