Sunday, December 19, 2010
Christmas - Italian Style
My favourite Pandoro is made by a company called Perbellini. Pandoro translates as “golden bread” and is the traditional Christmas cake of Verona. Baked in a star shape, it is light and buttery and covered with a light dusting of icing sugar. The Perbellini version costs a bomb but gee is it worth every cent. I've only had the pleasure of eating this brand's particular Pandoro once - it was an experience I will never forget! I still have the exquisite packaging it was encased in...